At restaurant De drie ridders, we believe that enjoyment starts with simplicity.
Fewer choices mean more calm, more attention, and more flavour.
That’s why we work with a single seasonal menu, entirely inspired by what our region has to offer at that moment.
What exactly will be served remains a surprise. The menu is never shared in advance, allowing Bart to cook freely, in his own way.
With the menu, we are happy to offer a matching wine, beer, or alcohol-free pairing. You are also welcome to choose a bottle from our wine list.
Do you have life-threatening allergies or intolerances?
Please let us know at the time of reservation so we can take them into account.
Unfortunately, it is not possible to prepare the menu fully lactose-free or vegan.
